Custom Cakes
Welcome to Lyds Kitchen Custom Cakes! Take a look through the variety of different styles that we have to offer, as well as our sponge and buttercream flavour selection! Our custom cakes are stacked layer upon layer of your very own choice of sponge cake, sandwiched with your favourite choice of luscious buttercream and coated in a thick layer of our gooey white chocolate ganache, then finally, decorated with a vanilla bean buttercream.
Please click on the link below to contact us for more information.
FLAVOURS
SPONGES
Vanilla
Butter, Caster sugar, Eggs, Vanilla extract, Plain flour, Baking powder, Salt, Milk.
Lemon Drizzle
Butter, Caster sugar, Eggs, Lemon extract, Plain flour, Baking powder, Salt, Milk, fresh lemon rind, fresh lemon juice.
Tangy Lemon and Courgette
Butter, Caster sugar, Eggs, Lemon extract, Plain flour, Baking powder, Salt, Milk, fresh lemon rind, fresh lemon juice, courgette.
Cherry Bakewell (NUTS)
Butter, Caster sugar, Eggs, almond extract, Plain flour, Baking powder, Salt, Milk, morella cherries, almond flakes.
Decadent Chocolate
Butter, caster sugar, eggs, cocoa powder, self raising flour, baking powder, golden syrup, instant coffee.
Chocolate Orange
Butter, caster sugar, eggs, cocoa powder, self raising flour, baking powder, golden syrup, instant coffee, orange extract, orange rind.
Mint Chocolate Chip
Butter, caster sugar, eggs, cocoa powder, self raising flour, baking powder, golden syrup, instant coffee, mint extract.
Carrot Cake
Sunflower oil, self raising flour, baking powder, ground cinnamon, mixed spice, ground ginger, light brown muscovado sugar, orange, pecans, carrots, eggs.
BUTTERCREAM
ALL OUR CAKES ARE COATED IN A THICK LAYER OF WHITE CHOCOLATE GANACHE (double cream and white chocolate)
Vanilla Bean
Butter, icing sugar, milk, vanilla essence
Tangy Lemon with a Lemon curd filling
Butter, icing sugar, milk, lemon extract, fresh lemon juice
Lemon curd
Cherry Bakewell with cherry jam and almond flakes
Butter, icing sugar, mik, almond extract,
Morello cherry jam and almond flakes.
Cream Cheese
Butter, full-fat cream cheese, icing sugar, orange zest
Cookies and Cream
Butter, icing sugar, milk, crushed oreos
Mint Chocolate Chip
Butter, icing sugar, milk, cocoa powder, mint extract
Vanilla and Strawberry Jam
Butter, icing sugar, milk, vanilla essence, strawberry jam
Vanilla and Raspberry Jam
Butter, icing sugar, milk, vanilla essence, raspberry jam
Chocolate
Butter icing sugar, milk, cocoa powder
Orange Chocolate
Butter, icing sugar, milk, cocoa powder, orange extract
Salted Caramel
Butter, icing sugar, salted caramel (butter, sugar, cream, salt)
Baileys (over 18s)
Butter, icing sugar, milk, baileys
Lyds Kitchen produces products in a kitchen that handles, Nuts, dairy, eggs, gluten, sulphites and soy. Whilst Lyds kitchen holds a certificate In level 2 catering health and hygiene safety and uses strict allergen protocol as well as cleaning schedules we cannot fully discard any traces of the above allergens within our products. We advise customers with allergens to not consume our products. Any customers that do consume our products will be done so at their own discretion and Lyds Kitchen cannot take responsibility for any allergic reactions caused. Please contact me regarding any of the above or other dietary requirements/questions you may have.
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